Black Folks Sweet Potato Pie is more than just a dessert; it’s a heartwarming staple that carries generations of flavor and tradition. This pie is the perfect blend of creamy sweet potatoes, warm spices, and a buttery crust, making it a popular treat at family gatherings, holiday feasts, and Sunday dinners. With its rich taste and satisfying texture, this sweet potato pie captures the essence of home cooking and comfort food.
Why make this recipe
There are countless reasons to make Black Folks Sweet Potato Pie. First, it’s incredibly delicious! The combination of sweet potatoes with sugar and spices creates a flavor explosion that is hard to resist. Secondly, making this pie is a bonding experience. It allows you to share stories and create new memories in the kitchen with loved ones. Finally, this pie is surprisingly easy to make, even for beginners. With just a few simple ingredients, you can create a dessert that will impress your family and friends.
How to prepare Black Folks Sweet Potato Pie
Ingredients:
- Sweet Potatoes: 2 large (about 2 cups mashed)
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Evaporated Milk: 1/2 cup
- Unsalted Butter: 1/2 cup (melted)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unbaked Pie Crust: 1 (9-inch)
Steps:
- Preheat your oven to 350°F (175°C) and place the oven rack in the center.
- Begin by mashing the roasted sweet potatoes in a large bowl. Mix in the granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, and spices. Stir everything together until the mixture is smooth.
- Roll out the pie crust and place it into a 9-inch pie dish. Crimp the edges to make it look pretty.
- Pour the sweet potato filling into the crust and smooth the top with a spatula.
- Bake the pie for about 55–60 minutes, or until it is set and a toothpick inserted in the center comes out clean.
- Once baked, let the pie cool on a wire rack for 2 hours to allow it to firm up.
- Slice and serve it warm, topped with whipped cream or ice cream for an extra treat.
How to serve Black Folks Sweet Potato Pie
Black Folks Sweet Potato Pie is best served slices warm or at room temperature. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra special touch. It’s a delightful finish to any meal or a cozy snack all on its own.
How to store Black Folks Sweet Potato Pie
If you have leftover pie, you can store it in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. The pie will last about 3 to 5 days in the fridge. If you want to keep it longer, you can freeze slices. Wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can last for up to 2 months in the freezer.
Tips to make Black Folks Sweet Potato Pie perfectly
- Choose the Right Sweet Potatoes: Use starchy sweet potatoes for the best flavor and texture.
- Don’t Skip Cooling: Allow the pie to cool completely before slicing. This helps it set properly.
- Use Fresh Spices: Fresh spices will enhance the flavor of your pie, making it even more delicious.
- Taste and Adjust: Feel free to taste the filling before baking and adjust the sweetness or spices to your preference.
Variations
- Pumpkin-Blend: Mix sweet potatoes with pumpkin puree for a unique flavor twist.
- Nutty Addition: Add chopped pecans or walnuts for a crunchy texture.
- Spiced Up: Experiment with different spices, such as ginger or clove, to create your own signature pie.
FAQ
1. Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes, but be sure to drain and mash them well before mixing with other ingredients.
2. How can I tell when the pie is done?
The pie is done when the filling is set and a toothpick inserted in the center comes out clean.
3. Is it necessary to use evaporated milk?
Evaporated milk adds creaminess to the filling, but you can substitute it with regular milk or almond milk if you prefer.
Now, roll up your sleeves and enjoy the comfort of making this classic Black Folks Sweet Potato Pie! Whether it’s for a holiday or just because, this recipe is sure to bring joy to your table.
Black Folks Sweet Potato Pie
A heartwarming and delicious sweet potato pie that’s a traditional staple at family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2 large sweet potatoes (about 2 cups mashed)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C) and place the oven rack in the center.
- Mash the roasted sweet potatoes in a large bowl. Mix in the granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, and spices. Stir until smooth.
- Roll out the pie crust and place it into a 9-inch pie dish. Crimp the edges.
- Pour the sweet potato filling into the crust and smooth the top with a spatula.
- Bake for about 55–60 minutes, or until set and a toothpick inserted in the center comes out clean.
- Let the pie cool on a wire rack for 2 hours to firm up.
- Slice and serve warm, topped with whipped cream or ice cream.
Notes
Store leftovers in the refrigerator for 3 to 5 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: sweet potato pie, dessert, comfort food, Southern recipes