Caramel Apple Cheesecake Bars are a delightful treat that combines the rich creaminess of cheesecake with the sweet and tangy flavors of apples and caramel. They’re perfect for any occasion — from family gatherings to cozy nights at home. If you love the taste of fall, these bars are a must-try!

Why make this recipe

These Caramel Apple Cheesecake Bars are not just delicious; they’re also easy to make. This recipe is a fantastic way to impress your friends and family without spending all day in the kitchen. Everyone loves a good dessert, and with this recipe, you’ll serve up something special that’s sure to please.

How to prepare Caramel Apple Cheesecake Bars

To create these scrumptious bars, you’ll follow a few simple steps. You’ll start with a crunchy graham cracker crust, then layer on a smooth cream cheese filling mixed with diced apples and cinnamon. Finally, a drizzle of caramel sauce takes these bars over the top!

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 apples, peeled, cored, and diced
1 cup caramel sauce
1 teaspoon cinnamon

Steps:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs, one at a time, mixing well after each.
Fold in the diced apples and cinnamon. Pour the mixture over the crust.
Drizzle caramel sauce over the top of the cheesecake layer.
Bake for 30-35 minutes or until set. The bars should not jiggle in the middle.
Allow to cool, then refrigerate for at least 2 hours before cutting into bars.

How to serve Caramel Apple Cheesecake Bars

To serve these delicious bars, cut them into squares or rectangles and arrange them on a platter. You can add a drizzle of caramel sauce on top for extra flavor, and a sprinkle of cinnamon would make them look even more appealing. Serve them chilled for the best taste!

How to store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for up to a week. If you need to keep them longer, you can freeze them for up to two months. Just be sure to wrap them well to prevent freezer burn!

Tips to make Caramel Apple Cheesecake Bars perfectly

Make sure the cream cheese is softened properly; this helps achieve a smooth filling.
Use fresh apples for the best flavor. Granny Smith apples work great for a nice tartness.
Always let the bars cool completely before refrigerating. This helps them set perfectly.
If you like a stronger cinnamon flavor, feel free to add a bit more than the recipe calls for.

Variations

You can add nuts like walnuts or pecans for added crunch and flavor.
Try using different types of caramel sauce, such as salted caramel, for a more complex flavor.
Substitute the apples with pears or a mix of fruits to change up the flavor.

FAQ

1. Can I use a store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly in this recipe. It saves time and still tastes delicious!

2. Can I make these bars ahead of time?
Absolutely! You can make them a day or two in advance. Just store them in the fridge until you’re ready to serve.

3. What can I serve with these bars?
These bars pair well with whipped cream, vanilla ice cream, or even a cup of coffee for a great dessert experience!

Enjoy baking and indulging in these Caramel Apple Cheesecake Bars! They’re sure to become a favorite in your dessert rotation.

Caramel Apple Cheesecake Bars

Print Recipe

Delightful bars that combine the rich creaminess of cheesecake with sweet and tangy apples and caramel, perfect for any occasion.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs, one at a time, mixing well after each.
Fold in the diced apples and cinnamon. Pour the mixture over the crust.
Drizzle caramel sauce over the top of the cheesecake layer.
Bake for 30-35 minutes or until set. The bars should not jiggle in the middle.
Allow to cool, then refrigerate for at least 2 hours before cutting into bars.

Notes

For a stronger cinnamon flavor, feel free to add a bit more cinnamon. Use fresh apples for the best flavor.

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: caramel, apple, cheesecake, dessert, bars