Creamed corn is a classic comfort food that brings warmth and nostalgia to the table. This dish combines sweet corn with creamy ingredients to create a rich, flavorful side dish. It’s easy to make and pairs well with many main courses. Whether it’s a family gathering or a cozy dinner at home, creamed corn can elevate any meal.
Why make this recipe
Making creamed corn is a great way to enjoy fresh vegetables in a rich and tasty form. It’s simple to prepare with just a few ingredients, and it allows you to customize it to your liking. Plus, it’s a hit with both kids and adults, making it a perfect addition to any meal. Whether you’re using fresh corn in summer or canned corn in winter, this dish is always a crowd-pleaser.
How to prepare Creamed Corn
Ingredients:
- Fresh corn (or canned corn)
- Butter
- Heavy cream
- Milk
- Sugar
- Salt
- Pepper
- Herbs and spices (e.g., thyme, parsley)
Steps:
- If using fresh corn, remove kernels from the cob.
- In a skillet, melt the butter over medium heat.
- Add the corn and sauté for a few minutes until tender.
- Stir in the heavy cream and milk, then add sugar, salt, and pepper to taste.
- Let it simmer for about 10-15 minutes until the mixture thickens.
- Add herbs and spices as desired.
- Serve warm as a side dish.
How to serve Creamed Corn
Creamed corn is best served warm. You can dish it out in a bowl and sprinkle some extra herbs on top for a nice finish. It goes perfectly alongside grilled meats, roasted chicken, or as part of a festive holiday feast. Pair it with cornbread or biscuits for an added touch of comfort.
How to store Creamed Corn
If you have leftovers, let the creamed corn cool down, then transfer it to an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to eat it again, just reheat it on the stove or in the microwave. You might need to add a splash of milk or cream to loosen it up as it cools and thickens.
Tips to make Creamed Corn perfectly
- Fresh Corn: If you can, use fresh corn for the sweetest flavor. It’s best when it’s in season during summer.
- Thickness: If you like a thicker creamed corn, let it simmer a little longer. Just keep an eye on it to make sure it doesn’t stick to the pan.
- Seasoning: Taste and adjust the seasonings. You can add more sugar for sweetness or spice it up with a hint of cayenne for heat.
- Herbs: Don’t be afraid to experiment with different herbs. Basil or chives can add a nice twist.
Variations
- Spicy Version: Add diced jalapeños for a spicy kick.
- Cheesy Corn: Stir in some grated cheese, like cheddar or parmesan, for a cheesy version of creamed corn.
- Vegan Option: Use plant-based butter, cream, and milk to make a vegan version of this dish.
FAQ
1. Can I use frozen corn instead of fresh corn?
Yes, frozen corn works well! Just thaw it and follow the same steps.
2. How do I know when the creamed corn is done?
The mixture should be thickened and creamy. It usually takes about 10-15 minutes of simmering.
3. Can I make creamed corn ahead of time?
Yes, you can prepare it in advance. Just reheat it gently, adding a little milk or cream to restore the consistency.
Enjoy making your delicious creamed corn, and share it with family and friends!
Creamed Corn
A classic comfort food that combines sweet corn with creamy ingredients to create a rich, flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh corn (or canned corn)
- Butter
- Heavy cream
- Milk
- Sugar
- Salt
- Pepper
- Herbs and spices (e.g., thyme, parsley)
Instructions
- If using fresh corn, remove kernels from the cob.
- In a skillet, melt the butter over medium heat.
- Add the corn and sauté for a few minutes until tender.
- Stir in the heavy cream and milk, then add sugar, salt, and pepper to taste.
- Let it simmer for about 10-15 minutes until the mixture thickens.
- Add herbs and spices as desired.
- Serve warm as a side dish.
Notes
Fresh corn is preferred for the best flavor. Adjust seasonings and thickness as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: creamed corn, comfort food, side dish, easy recipe, corn