Texas Roadhouse Rolls are famous for their soft, fluffy texture and delicious buttery flavor. They’re a staple at the beloved Texas Roadhouse restaurant, and now you can bring that taste home. These rolls are perfect for any meal, whether you’re hosting a family dinner or enjoying a quiet night in.

Why make this recipe

Making Texas Roadhouse Rolls at home is an exciting way to impress your family and friends. The rolls are easy to make and fill your kitchen with warmth and a heavenly smell. Plus, serving warm rolls alongside your favorite dishes creates a cozy atmosphere. And let’s not forget about the melt-in-your-mouth cinnamon honey butter that makes these rolls truly unforgettable!

How to prepare Texas Roadhouse Rolls

Ingredients:

1 tablespoon water, warmed (about 105-115°F)
6 tablespoons (75 g) granulated sugar, divided
1 packet (2 ¼ teaspoons) active dry yeast
1 cup (245 g) whole milk, warmed (about 105-115°F)
7 tablespoons (99 g) unsalted butter, melted, divided
1 teaspoon kosher salt
1 large egg, room temperature
3 ½ cups (444.5 g) bread flour
¼ cup (½ stick / 57 g) unsalted butter, softened
2 tablespoons confectioners’ sugar
2 tablespoons honey
½ teaspoon cinnamon

Steps:

In a small bowl, mix warm water with 1 tablespoon of sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large bowl, combine the warmed milk, melted butter (use 6 tablespoons), remaining sugar, salt, and egg. Stir well.
Add the frothy yeast mixture into the milk mixture and stir until combined.
Gradually add the bread flour, mixing until a dough forms. Knead the dough on a floured surface until smooth and elastic, about 6-8 minutes.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
Once risen, punch down the dough and divide it into 12 even pieces. Shape each piece into a roll and place them in a greased baking dish.
Cover the rolls with a towel and let them rise again for about 30-45 minutes until they puff up.
Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown.
While the rolls are baking, make the cinnamon honey butter. In a small bowl, mix softened butter, confectioners’ sugar, honey, and cinnamon until smooth.
Once the rolls are done, brush them with the remaining melted butter and serve warm with the cinnamon honey butter.

How to serve Texas Roadhouse Rolls

Serve these rolls warm right out of the oven. Pair them with your favorite dishes or simply enjoy them on their own with the cinnamon honey butter. They are perfect for soaking up sauces, gravies, or even just for snacking!

How to store Texas Roadhouse Rolls

If you have leftovers, store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap the rolls tightly in plastic wrap and place them in a freezer bag. They will keep well in the freezer for up to 3 months. To reheat, just pop them in a warm oven until warmed through.

Tips to make Texas Roadhouse Rolls perfectly

Make sure your water and milk are not too hot, as this can kill the yeast. They should feel warm to the touch.
Knead the dough until it is smooth; this helps develop gluten, giving the rolls their fluffy texture.
If you want extra flavor, consider adding a teaspoon of garlic powder to the dough for a subtle garlic twist.

Variations

You can customize these rolls by adding herbs like rosemary or thyme for an herbed version. For a sweet twist, you could add raisins or dried cranberries to the dough during the mixing stage.

FAQ

Q: Can I use all-purpose flour instead of bread flour?
A: Yes, you can use all-purpose flour, but the rolls may be slightly less chewy.

Q: What should I do if my dough doesn’t rise?
A: Ensure your yeast is fresh and the water/milk used is warm, not hot. If your kitchen is cold, try placing the dough in a warm area, like an oven with the light on.

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and let it rise once. After shaping the rolls, you can refrigerate them for up to 2 days. Just remember to let them come to room temperature and rise again before baking.

Enjoy baking and savoring these delightful Texas Roadhouse Rolls!

Texas Roadhouse Rolls

Print Recipe

Soft, fluffy rolls with a buttery flavor, perfect for any meal and served with cinnamon honey butter.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 rolls 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

In a small bowl, mix warm water with 1 tablespoon of sugar and yeast. Let it sit for about 5-10 minutes until frothy.
In a large bowl, combine warmed milk, melted butter (6 tablespoons), remaining sugar, salt, and egg. Stir well.
Add frothy yeast mixture into the milk mixture and stir until combined.
Gradually add the bread flour, mixing until a dough forms. Knead on a floured surface until smooth and elastic, about 6-8 minutes.
Place dough in a greased bowl, cover with towel, and let rise in a warm place until doubled in size, about 1-2 hours.
Punch down dough and divide into 12 even pieces. Shape each into a roll and place in a greased baking dish.
Cover rolls with a towel and let rise again for about 30-45 minutes until puffed up.
Preheat oven to 350°F (175°C). Bake rolls for 15-20 minutes or until golden brown.
While baking, make cinnamon honey butter by mixing softened butter, confectioners’ sugar, honey, and cinnamon until smooth.
Once rolls are done, brush with remaining melted butter and serve warm with cinnamon honey butter.

Notes

Ensure water and milk are warm to the touch, not hot, to avoid killing the yeast. Customize with herbs or add-ins as desired.

Nutrition

Serving Size: 1 roll
Calories: 200
Sugar: 8g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: Texas Roadhouse, rolls, bread, cinnamon honey butter