Thanksgiving is a time for family, friends, and good food. One dish that never fails to please is deviled eggs. This classic appetizer adds a touch of elegance to any gathering. Thanksgiving Deviled Eggs take the traditional recipe up a notch with festive flavors, making them perfect for your holiday table.
Why make this recipe
Thanksgiving Deviled Eggs are not only delicious but also easy to make. They bring a creamy, savory taste that pairs well with many other holiday dishes. Plus, they’re a great way to use up any extra eggs you might have, and they look beautiful on your buffet spread.
How to prepare Thanksgiving Deviled Eggs
Making Thanksgiving Deviled Eggs is straightforward. You’ll need just a few simple ingredients and some easy steps to follow. Here’s how to do it:
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Sage leaves for garnish
- Thyme sprigs for garnish
Steps:
- Hard boil the eggs, then let them cool.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with fresh sage and thyme.
- Serve chilled.
How to serve Thanksgiving Deviled Eggs
Serve your Thanksgiving Deviled Eggs on a nice platter to make them stand out. They are best enjoyed chilled, so keep them in the refrigerator until it’s time to eat. You can also arrange them with some fresh herbs or seasonal decorations to make your presentation even more festive.
How to store Thanksgiving Deviled Eggs
If you have leftovers (which is rare), you can store them in an airtight container in the fridge. They should be eaten within 1-2 days for the best taste and freshness. Just make sure to keep them covered to prevent them from drying out.
Tips to make Thanksgiving Deviled Eggs perfectly
- Use fresh eggs for the best flavor and texture.
- Make sure your eggs are fully cooled before peeling to avoid any sticking.
- For a smoother filling, consider using a food processor to combine the yolk mixture.
- Taste test your filling before filling the egg whites to ensure it’s seasoned just right.
Variations
Feel free to play around with the filling! You can add ingredients like chopped bacon, pickles, or even a bit of hot sauce for a kick. Mixing in some finely chopped celery or red onion gives a nice crunch as well.
FAQ
Q: Can I make Thanksgiving Deviled Eggs ahead of time?
A: Yes, you can prepare the egg filling a day in advance. Just store it in the fridge and assemble the eggs on the day you plan to serve them.
Q: What type of mustard works best?
A: You can use yellow mustard for a classic taste, or try Dijon mustard for a little more flavor.
Q: How do I prevent the yolks from turning green?
A: If you hard boil the eggs too long, the yolks may develop a greenish tint. Aim for about 9-12 minutes of boiling, then cool in ice water immediately.
With these easy steps, you can make Thanksgiving Deviled Eggs that everyone will love. They’re sure to be a hit at your holiday dinner! Enjoy!
Thanksgiving Deviled Eggs
A festive twist on classic deviled eggs, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Sage leaves for garnish
- Thyme sprigs for garnish
Instructions
- Hard boil the eggs, then let them cool.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with fresh sage and thyme.
- Serve chilled.
Notes
Use fresh eggs for best flavor and texture. For a smoother filling, consider using a food processor.
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: deviled eggs, Thanksgiving, appetizer, holiday recipe