If you’re looking for a delicious appetizer that will wow your guests, look no further than Million Dollar Bacon Crostini. This recipe combines the savory goodness of bacon with the creamy richness of goat cheese, all served atop crispy crostini. It’s the perfect blend of sweet, spicy, and crunchy.

Why make this recipe

Million Dollar Bacon Crostini is great for any occasion! Whether you’re hosting a fancy dinner party, a casual get-together, or just want a tasty snack, this dish is sure to impress. It has a unique flavor that combines sweet and spicy, making it a crowd favorite. Plus, it’s easy to prepare and can be customized with your favorite toppings!

How to prepare Million Dollar Bacon Crostini

Ingredients:

2 packs thick-cut bacon
½ cup brown sugar
1 tbsp water
1 tsp black pepper
½ tsp cayenne pepper
½ tsp red pepper flakes (optional, for extra heat)
Optional twist: 1 tsp smoked paprika or maple syrup brushed on post-bake
1 large baguette, sliced into 24 rounds
Olive oil (for brushing)
Salt and pepper to taste
Optional twist: rub slices with garlic clove after toasting for extra flavor
8 oz goat cheese log (or mix with a bit of cream cheese for a milder version)
Maple syrup, honey, or hot honey (for drizzling)
Optional garnish: chopped fresh thyme, chives, or candied pecans

Steps:

Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
In a bowl, mix the brown sugar, water, and spices. Dredge the bacon strips in this mixture, ensuring they’re well-coated, and lay them on the wire rack.
Bake the bacon for 25–30 minutes, flipping halfway through, until it’s crisp and caramelized. Once done, let it cool, then chop or break the bacon into bite-size pieces.
Brush the baguette slices with olive oil. Season them with salt and pepper. Toast the slices in the oven at 375°F for 8–10 minutes, flipping once until they turn golden.
Spread a layer of goat cheese on each crostini. Top them with the chopped bacon pieces and drizzle with maple syrup or hot honey.
Finally, finish with fresh herbs or a sprinkle of candied nuts for that extra flair!

How to serve Million Dollar Bacon Crostini

Serve Million Dollar Bacon Crostini warm on a stylish platter. Arrange them neatly and consider adding a small bowl of additional drizzle on the side, like hot honey or maple syrup. Your guests will love choosing how much sweetness they want with their savory bites!

How to store Million Dollar Bacon Crostini

If you have leftovers, store the bacon in an airtight container in the fridge for up to 3 days. You can keep the crostini in a separate container. When you’re ready to enjoy them again, just reheat the bacon and toast the baguette slices briefly in the oven for that fresh crunch.

Tips to make Million Dollar Bacon Crostini perfectly

For extra crispy bacon, make sure to drain it on paper towels after baking.
Keep an eye on the baguette slices while toasting, as oven times may vary.
Don’t skip the optional garlic rub; it adds a wonderful flavor boost to the crostini.

Variations

You can easily switch things up with this recipe! Try using different cheeses like cream cheese or even a sharp cheddar for a unique twist. Add toppings like sliced jalapeños for more heat or drizzle with balsamic glaze for a tangy touch. You can also mix in nuts or seeds for extra crunch.

FAQ

1. Can I use turkey bacon instead of regular bacon?
Absolutely! Just note that the texture and flavor will be different, but it can still be delicious.

2. What if I don’t have a wire rack?
No problem! You can place the bacon directly on the foil-lined baking sheet. Just make sure to flip it halfway through for even cooking.

3. How spicy is this recipe?
The spice level can be adjusted based on your preference. Omit the red pepper flakes for less heat or add more cayenne if you like it spicier!

Enjoy making and sharing this delightful Million Dollar Bacon Crostini! It’s sure to be a hit at any gathering.

Million Dollar Bacon Crostini

Print Recipe

A delicious appetizer combining savory bacon and creamy goat cheese on crispy crostini, perfect for impressing guests.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Paleo

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
In a bowl, mix the brown sugar, water, and spices. Dredge the bacon strips in this mixture and lay them on the wire rack.
Bake the bacon for 25–30 minutes, flipping halfway through, until crisp and caramelized. Let it cool, then chop into bite-size pieces.
Brush the baguette slices with olive oil, season with salt and pepper, and toast in the oven for 8–10 minutes until golden.
Spread goat cheese on each crostini, top with chopped bacon, and drizzle with maple syrup or hot honey.
Finish with fresh herbs or candied nuts for extra flair.

Notes

For extra crispy bacon, drain on paper towels after baking. Optionally rub garlic on crostini after toasting for added flavor.

Nutrition

Serving Size: 1 crostini
Calories: 250
Sugar: 8g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Keywords: bacon, crostini, appetizer, party food, savory, goat cheese