The holiday season is all about gathering with family and friends, sharing joy, and of course, enjoying delicious treats. One delightful recipe that perfectly captures the festive spirit is the Festive Christmas Cranberry Roll Ups. With their warm and creamy filling combined with the tartness of cranberry sauce, these roll ups are sure to be a hit at your holiday gatherings.
Why make this recipe
There are many reasons to make Festive Christmas Cranberry Roll Ups. They are easy to prepare, require just a few ingredients, and bake quickly. Plus, they look beautiful on a holiday table, making them a perfect addition to your festivities. Whether you serve them as an appetizer or a sweet treat, these roll ups will add a cheerful touch to your celebrations.
How to prepare Festive Christmas Cranberry Roll Ups
Preparing these roll ups is simple and fun. Just follow the steps below, and you will have a batch of warm, delicious cranberry roll ups ready to impress!
Ingredients:
- 1 package of crescent roll dough
- 1 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Roll out the crescent roll dough and pinch the seams together.
- Spread the cream cheese mixture evenly over the dough.
- Spread the cranberry sauce over the cream cheese layer.
- Roll the dough tightly into a log.
- Cut the log into 1-inch thick rolls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar if desired.
- Serve warm and enjoy!
How to serve Festive Christmas Cranberry Roll Ups
These roll ups are best served warm, right from the oven. You can place them on a festive platter and dust them with powdered sugar for a beautiful presentation. They can be enjoyed on their own or paired with a nice cup of hot cocoa or cider for a cozy touch.
How to store Festive Christmas Cranberry Roll Ups
If you happen to have leftovers (which is unlikely!), you can store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, simply pop them in the oven for a few minutes until warmed.
Tips to make Festive Christmas Cranberry Roll Ups perfectly
- Make sure your cream cheese is fully softened. This will make it easier to mix and spread.
- Don’t skip the resting time after baking; letting the roll ups cool slightly enhances their flavor.
- Experiment with the toppings. You can drizzle with chocolate or serve with a dollop of whipped cream for an extra touch!
Variations
Feel free to get creative with this recipe! You can add chopped nuts for added crunch, or even use different fruit preserves for a change. Try blending in some orange zest for a citrusy twist that pairs beautifully with cranberries!
FAQ
Q: Can I make these roll ups ahead of time?
A: Yes! You can prepare them and keep them in the fridge before baking. Just pop them in the oven when you’re ready to serve.
Q: What other sauces can I use instead of cranberry sauce?
A: You can use other fruit sauces like raspberry or blueberry, or even apple butter for a different flavor profile.
Q: Are these roll ups suitable for people with allergies?
A: This recipe contains dairy and gluten. You can look for gluten-free crescent roll dough and dairy-free cream cheese to adapt the recipe for those with allergies.
Enjoy making and sharing these delicious Festive Christmas Cranberry Roll Ups! They are sure to bring smiles and warmth to your holiday celebrations.
Festive Christmas Cranberry Roll Ups
Delicious roll ups featuring a creamy filling and tart cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of crescent roll dough
- 1 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Roll out the crescent roll dough and pinch the seams together.
- Spread the cream cheese mixture evenly over the dough.
- Spread the cranberry sauce over the cream cheese layer.
- Roll the dough tightly into a log.
- Cut the log into 1-inch thick rolls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
Make sure cream cheese is fully softened for easy mixing and spreading. Let roll ups cool slightly after baking to enhance flavor.
Nutrition
- Serving Size: 1 roll up
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Christmas, dessert, cranberry, roll ups, holiday treats