The holidays are the perfect time to get creative in the kitchen. One fun and festive dish that will impress your guests is Christmas Tree Deviled Eggs. These delightful bites not only taste great but also add a cheerful touch to your holiday table. With their vibrant colors and unique shape, they’re sure to be a hit!
Why make this recipe
Christmas Tree Deviled Eggs are easy to prepare and incredibly delicious. They bring a holiday spirit to a classic appetizer. Plus, you can customize them to suit your taste or dietary needs. Their eye-catching presentation makes them a fun addition to any Christmas gathering, whether it’s a big party or a cozy family dinner.
How to prepare Christmas Tree Deviled Eggs
Making Christmas Tree Deviled Eggs is a straightforward process. Follow these simple steps, and you’ll have a festive appetizer ready in no time.
Ingredients:
- 1 dozen eggs
- 1/3 cup mayonnaise
- 1 tsp. mustard
- 3 Tbsp. dill pickle relish
- 1/4 cup chopped fresh parsley
- 2 Tbsp. chopped fresh dill (plus more for garnish)
- 1 drop green food coloring (optional)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 cup diced red bell pepper (for garnish)
Steps:
- Place eggs in a large pot with 2 inches of boiling water. Cook for 12 minutes.
- Immediately transfer eggs to a large bowl of ice water and let cool completely, about 12 minutes.
- Peel the eggs, halve them lengthwise, and remove the yolks. Place the yolks in the bowl of a food processor.
- Add the mayonnaise, mustard, pickle relish, parsley, dill, optional food coloring, salt, and pepper to the food processor. Process for 1-2 minutes until completely smooth.
- Transfer the filling to a piping bag or zip-top bag with a 1/2-inch corner snipped off.
- Fill the hole of each egg white half, then pipe the filling in a back-and-forth motion to create a triangle (Christmas tree) shape.
- Sprinkle the finely diced red pepper over the ‘trees’ to look like ornaments. Garnish with more fresh dill if desired.
- Serve immediately or chill.
How to serve Christmas Tree Deviled Eggs
Serve these festive deviled eggs on a platter at room temperature for the best taste and texture. They are perfect for holiday parties, family gatherings, or even a cozy Christmas brunch. Pair them with your favorite beverages for a complete holiday experience.
How to store Christmas Tree Deviled Eggs
If you have leftovers, store your Christmas Tree Deviled Eggs in an airtight container in the refrigerator. They will stay fresh for up to two days. Just keep in mind that the presentation may lose some flair after being stored, so they are best enjoyed soon after making.
Tips to make Christmas Tree Deviled Eggs perfectly
- Use fresh eggs for the best flavor and texture.
- Be careful not to overcook the eggs to avoid a greenish yolk.
- If you want a brighter green color, use a little more food coloring.
- For a fun twist, try adding bacon bits or different herbs to the filling.
Variations
You can get creative with your deviled eggs! Consider these variations:
- Spicy: Add a bit of hot sauce or chopped jalapeños for a kick.
- Creamy Avocado: Swap out half of the mayonnaise for mashed avocado for a different flavor.
- Herb Heaven: Use different herbs like chives or cilantro for a unique twist.
FAQ
1. Can I use store-bought mayonnaise?
Absolutely! Store-bought mayonnaise works perfectly in this recipe.
2. How can I make these eggs ahead of time?
You can make the filling a day ahead and store it in the refrigerator. Just pipe it into the egg whites right before serving.
3. Can I freeze deviled eggs?
It’s not recommended to freeze deviled eggs as they can become watery and lose their texture when thawed.
Try making Christmas Tree Deviled Eggs for your next holiday event, and enjoy the festive spirit in every bite!
Christmas Tree Deviled Eggs
Festive and colorful deviled eggs shaped like Christmas trees, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 dozen eggs
- 1/3 cup mayonnaise
- 1 tsp. mustard
- 3 Tbsp. dill pickle relish
- 1/4 cup chopped fresh parsley
- 2 Tbsp. chopped fresh dill (plus more for garnish)
- 1 drop green food coloring (optional)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 cup diced red bell pepper (for garnish)
Instructions
- Place eggs in a large pot with 2 inches of boiling water. Cook for 12 minutes.
- Immediately transfer eggs to a large bowl of ice water and let cool completely, about 12 minutes.
- Peel the eggs, halve them lengthwise, and remove the yolks. Place the yolks in the bowl of a food processor.
- Add the mayonnaise, mustard, pickle relish, parsley, dill, optional food coloring, salt, and pepper to the food processor. Process for 1-2 minutes until completely smooth.
- Transfer the filling to a piping bag or zip-top bag with a 1/2-inch corner snipped off.
- Fill the hole of each egg white half, then pipe the filling in a back-and-forth motion to create a triangle (Christmas tree) shape.
- Sprinkle the finely diced red pepper over the ‘trees’ to look like ornaments. Garnish with more fresh dill if desired.
- Serve immediately or chill.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, Christmas appetizer, holiday recipe, festive food