Baked Brie Phyllo Wreath

Baked Brie Phyllo Wreath is a delicious and visually stunning dish perfect for any gathering. This festive appetizer features gooey brie cheese surrounded by crispy, flaky layers of phyllo dough. It’s easy to make and sure to impress your guests!

Why make this recipe

This recipe is not just about taste; it’s about bringing people together. Baked Brie Phyllo Wreath is great for parties, holiday celebrations, or cozy nights in. It combines rich flavors with a fun design, making it a centerpiece that will steal the show. Plus, it only requires a few simple ingredients!

How to prepare Baked Brie Phyllo Wreath

Making the Baked Brie Phyllo Wreath is straightforward. With a little bit of patience and creativity, this recipe can become your go-to appetizer. The combination of the melted brie and sweet jam wrapped in crispy phyllo will have everyone asking for more.

Ingredients:

• 8 oz brie cheese wheel
• 1 package phyllo dough (8 sheets in total)
• 3 tbsp cranberry jam (or any jam of your choice!)
• 1/2 cup melted butter
• Fresh thyme (for garnish)

Steps:

1. Heat your oven to 350°F and line a cake pan with a piece of parchment paper.
2. Cut the brie cheese into small square slices and set aside.
3. Lay down two phyllo sheets at a time and brush them with melted butter. Repeat this process 4 times, using all 8 phyllo sheets.
4. Fold the two phyllo sheets into an accordion shape. Do this for all sheets.
5. Place the folded phyllo dough in the outer edges of a round cake pan to create a wreath shape. Gently open the folds as you place them.
6. Bake for 10 minutes to get the phyllo a bit crispy.
7. Take it out of the oven and add the jam and brie cheese slices in between the phyllo folds. Open them up a bit with your hands if needed.
8. Bake for another 20 minutes. (Note: Turn the oven to 375°F for the last 5 minutes to make it extra crispy.)
9. Remove from the pan when it’s done and transfer to a serving board.
10. Garnish with fresh thyme and serve immediately. Drizzle with honey for extra flavor!

How to serve Baked Brie Phyllo Wreath

Serve your Baked Brie Phyllo Wreath warm as an appetizer. Guests can pull apart the crispy phyllo and enjoy the melted brie with the sweet jam. It pairs well with crackers, sliced fruits, or fresh baguette.

How to store Baked Brie Phyllo Wreath

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place it in the oven at 350°F for about 10-15 minutes until warmed through. The phyllo may lose some crispiness, but it will still be delicious!

Tips to make Baked Brie Phyllo Wreath perfectly

• Keep phyllo sheets covered with a damp cloth when working with them to prevent drying out.
• Experiment with different jams to find your favorite flavor combination alongside the brie.
• Use a pizza cutter or sharp knife to cut the brie into even slices for easier assembly.

Variations

• You can add nuts, like walnuts or pecans, for a delightful crunch.
• Try herbs like rosemary or sage for an extra flavor boost.
• Substitute the brie with camembert or any soft cheese for a different taste.

FAQ

Can I make this ahead of time?
Yes! You can prepare the wreath and chill it in the fridge before baking. Bake it just before serving.

What can I serve with it?
Serve it with crackers, sliced baguette, or fresh fruit like apples or pears.

Can I freeze this dish?
It is not recommended to freeze this dish once baked, but you can freeze unbaked phyllo dough and brie wrapped up to a month ahead. Just defrost and bake when ready!

Enjoy making and sharing this scrumptious Baked Brie Phyllo Wreath with friends and family!

Baked Brie Phyllo Wreath

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A delicious festive appetizer featuring gooey brie cheese surrounded by crispy phyllo dough, perfect for gatherings.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz brie cheese wheel
• 1 package phyllo dough (8 sheets)
• 3 tbsp cranberry jam (or any jam of your choice)
• 1/2 cup melted butter
• Fresh thyme (for garnish)

Instructions

1. Preheat your oven to 350°F and line a cake pan with a piece of parchment paper.
2. Cut the brie cheese into small square slices and set aside.
3. Lay down two phyllo sheets at a time and brush them with melted butter. Repeat this process 4 times, using all 8 phyllo sheets.
4. Fold the two phyllo sheets into an accordion shape. Do this for all sheets.
5. Place the folded phyllo dough in the outer edges of a round cake pan to create a wreath shape. Gently open the folds as you place them.
6. Bake for 10 minutes to get the phyllo a bit crispy.
7. Add the jam and brie cheese slices in between the phyllo folds. Open them up a bit with your hands if needed.
8. Bake for another 20 minutes, turning the oven to 375°F for the last 5 minutes for extra crispiness.
9. Remove from the pan when it’s done and transfer to a serving board.
10. Garnish with fresh thyme and serve immediately. Drizzle with honey for extra flavor.

Notes

Keep phyllo sheets covered with a damp cloth to prevent drying out. Experiment with different jams for unique flavors.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 7g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg

Keywords: baked brie, phyllo wreath, appetizer, party food, holiday recipe