Classic Italian Pastina Soup

Classic Italian Pastina Soup is a comforting dish that warms the heart and soul. It’s simple to make and full of flavor, making it a perfect choice for any day, especially when you need a little boost. The tiny star-shaped pasta, combined with tender chicken and vegetables, creates a delightful bowl of goodness.

Why make this recipe

This soup is not only delicious, but it’s also easy to prepare. Using basic, wholesome ingredients, you can whip up this nourishing meal in no time. It serves as a perfect weeknight dinner or a soothing dish when you’re feeling under the weather. Plus, it’s a wonderful way to enjoy the flavors of Italy at home.

How to prepare Classic Italian Pastina Soup

Making Classic Italian Pastina Soup is straightforward and quick. Just gather your ingredients, follow the easy steps, and you’ll have a hearty soup ready to serve.

Ingredients:

• 1 cup pastina (star-shaped pasta)
• 1 lb chicken breast, cooked and shredded
• 4 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Steps:

1. In a pot, heat a little oil over medium heat. Sauté the onion, garlic, carrots, and celery until soft.
2. Add the chicken broth and bring to a boil.
3. Stir in the pastina and cook according to package instructions.
4. Once the pasta is al dente, add the shredded chicken and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

How to serve Classic Italian Pastina Soup

Serve the Pastina Soup hot in bowls. You can add a sprinkle of grated cheese for extra flavor if you like. It pairs beautifully with crusty bread or a simple side salad.

How to store Classic Italian Pastina Soup

If you have leftovers, let the soup cool and store it in an airtight container in the fridge. It can last for 3-4 days. If you’d like to keep it longer, consider freezing it. Just remember that the pasta may absorb some of the broth when reheated, so you might need to add a little more chicken broth.

Tips to make Classic Italian Pastina Soup perfectly

• Make sure to sauté the vegetables until they are soft for the best flavor.
• Use homemade chicken broth if possible for richer taste.
• Don’t overcook the pastina; it should be al dente for the best texture.
• Adjust the seasonings to taste for a personalized touch.

Variations

• Vegetarian Option: Replace chicken with tofu or chickpeas, and use vegetable broth.
• Extra Veggies: Add spinach or kale for additional nutrients.
• Spicy Twist: Add chili flakes for a bit of heat.

FAQ

1. Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Just cook it thoroughly before shredding and add it to the soup.

2. Is pastina gluten-free?
No, traditional pastina is made from wheat. However, you can find gluten-free pasta options if needed.

3. Can I make this soup in advance?
Yes! You can make it a day ahead, but the pasta may swell and absorb the broth. Just add more broth when reheating.

Enjoy making and sipping on this delicious Classic Italian Pastina Soup!