Dumpling soup is a delicious and comforting dish that brings warmth to any meal. With soft dumplings, flavorful broth, and fresh vegetables, it’s a perfect choice for a cozy night at home or a quick weeknight dinner. This Easy Dumpling Soup is not only tasty but also simple to make.
Why make this recipe
Making this Easy Dumpling Soup is a great way to enjoy a satisfying meal without spending too much time in the kitchen. The ingredients are easy to find, and the steps are straightforward. Plus, you can customize it based on what you have at home. This soup is perfect for sharing with family and friends, making it a fantastic dish for gatherings!
How to prepare Easy Dumpling Soup
Ingredients:
- 1 tbsp curry paste (red, green, or yellow)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp parsley (finely chopped)
- 2 tbsp tahini
- 3 tbsp soy sauce
- 3 tbsp hot oil (chili oil or neutral oil)
- 150 g noodles (cellophane, ramen, udon, or soba, 5.3 oz)
- 2 heads bok choy (halved or chopped)
- 8-10 gyoza (dumplings, fresh or frozen)
- Reserved noodle cooking water
- 30 g scallions (or 1 oz, thinly sliced)
- 1 tbsp sesame seeds (or 15 g)
- 1 tbsp chili oil or chili crisp (or 15 ml)
- Lime wedges
- Seaweed sheets (nori)
Steps:
Prepare the Flavor Base:
Start by heating the hot oil in a large pot over medium heat. Add the minced garlic, grated ginger, and curry paste. Sauté for a few minutes until fragrant. Then mix in the tahini and soy sauce. Stir well to combine.
Cook the Noodles and Bok Choy:
In a separate pot, bring water to a boil. Add the noodles and cook according to package instructions. A minute before the noodles finish cooking, add the chopped bok choy. Once cooked, reserve some of the noodle water and drain the rest.
Cook the Gyoza:
In the same pot used for the flavor base, add the gyoza. Pour in some of the reserved noodle cooking water—enough to cover the gyoza halfway. Cover the pot and cook for about 5-7 minutes, or until the gyoza are heated through.
Assemble the Soup:
In bowls, combine the cooked noodles, bok choy, and gyoza. Pour the flavor base over the top. Stir gently to mix everything together.
Garnish and Serve:
Finish off the soup by sprinkling sliced scallions, sesame seeds, and a drizzle of chili oil on top. Serve with lime wedges and seaweed sheets on the side for added flavor.
How to serve Easy Dumpling Soup
Serve the Easy Dumpling Soup hot in bowls. Make sure each bowl has a good mix of noodles, bok choy, and gyoza. The lime wedges add a nice touch of freshness, so encourage everyone to squeeze some on their soup before digging in.
How to store Easy Dumpling Soup
If you have leftovers, store them in an airtight container in the fridge. The soup is best eaten within 2-3 days. Keep the noodles and broth separate if possible to maintain the best texture.
Tips to make Easy Dumpling Soup perfectly
- Taste the broth before serving and adjust with more soy sauce or sesame oil if needed.
- If you like it spicier, add extra chili oil or hot sauce.
- For a vegetarian option, use vegetable dumplings and swap the broth for vegetable broth.
Variations
Feel free to mix in different vegetables like spinach, carrots, or mushrooms for additional flavor and nutrition. You can also experiment with different types of dumplings, such as shrimp or chicken.
FAQ
1. Can I use frozen dumplings?
Yes! Frozen dumplings work perfectly in this soup. Just add them directly to the pot while cooking.
2. What can I substitute for tahini?
If you don’t have tahini, you can use peanut butter or skip it altogether for a lighter broth.
3. Can I make this soup ahead of time?
You can prepare the flavor base and cook the dumplings in advance. Just add the noodles and bok choy right before serving for the best taste.
Easy Dumpling Soup
A comforting and flavorful dumpling soup featuring soft dumplings, fresh bok choy, and a savory broth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1 tbsp curry paste (red, green, or yellow)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp parsley, finely chopped
- 2 tbsp tahini
- 3 tbsp soy sauce
- 3 tbsp hot oil (chili oil or neutral oil)
- 150 g noodles (cellophane, ramen, udon, or soba, 5.3 oz)
- 2 heads bok choy, halved or chopped
- 8–10 gyoza (dumplings, fresh or frozen)
- Reserved noodle cooking water
- 30 g scallions (thinly sliced)
- 1 tbsp sesame seeds
- 1 tbsp chili oil or chili crisp
- Lime wedges
- Seaweed sheets (nori)
Instructions
- Start by heating the hot oil in a large pot over medium heat. Add the minced garlic, grated ginger, and curry paste. Sauté for a few minutes until fragrant. Then mix in the tahini and soy sauce. Stir well to combine.
- In a separate pot, bring water to a boil. Add the noodles and cook according to package instructions. A minute before the noodles finish cooking, add the chopped bok choy. Once cooked, reserve some of the noodle water and drain the rest.
- In the same pot used for the flavor base, add the gyoza. Pour in some of the reserved noodle cooking water—enough to cover the gyoza halfway. Cover the pot and cook for about 5-7 minutes, or until the gyoza are heated through.
- In bowls, combine the cooked noodles, bok choy, and gyoza. Pour the flavor base over the top. Stir gently to mix everything together.
- Finish off the soup by sprinkling sliced scallions, sesame seeds, and a drizzle of chili oil on top. Serve with lime wedges and seaweed sheets on the side for added flavor.
Notes
Taste the broth before serving and adjust with more soy sauce or sesame oil if needed. For a vegeterian option, use vegetable dumplings and swap the broth for vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: dumpling soup, easy soup, vegetarian soup, comforting meal