Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 tablespoon olive oil; 1 tablespoon butter; 2 tablespoons all-purpose flour; Salt and pepper to taste; Chopped parsley for garnish

Jump to Recipe

If you’re looking for a dish that warms your soul and fills your stomach, look no further than creamy mushroom soup. It’s the perfect comfort food you can whip up easily. Whether you’re curled up on the couch or hosting a casual dinner, this soup is sure to please everyone.

Why make this recipe

There are many reasons to try this creamy mushroom soup. Here are a few highlights:

Rich and savory flavors that satisfy the taste buds.
Perfect for both casual dinners and elegant occasions.
Quick and easy preparation, ready in just 30 minutes.
Uses simple, wholesome ingredients that you likely have at home.
Deliciously creamy without needing any heavy cream.

How to prepare Creamy Mushroom Soup

Making creamy mushroom soup is simple and fun. Here’s what you need to do:

Ingredients:

1 pound mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons all-purpose flour
Salt and pepper to taste
Chopped parsley for garnish

Steps:

In a large pot, heat the olive oil and butter over medium heat.
Add the chopped onion and garlic. Sauté until the onions are translucent.
Stir in the sliced mushrooms and cook until they are soft and golden.
Sprinkle the flour over the mushrooms and stir well to combine.
Slowly pour in the vegetable broth while stirring to avoid lumps.
Bring to a boil, then reduce heat and simmer for about 15 minutes.
Season with salt and pepper to taste.
For a creamy texture, blend part of the soup with an immersion blender or in a regular blender.
Serve hot, garnished with chopped parsley.

FAQ

Can I use dried mushrooms? Yes, soak them in warm water before using to rehydrate.

How can I make it gluten-free? Substitute the flour with a gluten-free alternative like cornstarch.

Does the soup freeze well? Yes, but for best texture, consume within 1 month.

How to serve Creamy Mushroom Soup

This soup pairs well with a slice of crusty bread or a side salad. You can also sprinkle some grated cheese on top for extra flavor.

How to store Creamy Mushroom Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Tips to make Creamy Mushroom Soup perfectly

Use a mix of different mushrooms for a deeper flavor.
Make sure to sauté the mushrooms well for a rich taste.
If you want a lighter version, skip the flour and blend the soup longer for creaminess.

Variations

Feel free to add other ingredients like spinach, carrots, or thyme for added flavor. You can also use chicken broth instead of vegetable broth if you prefer.

In conclusion, creamy mushroom soup is a versatile and delicious dish that you can enjoy any time of the year. With its rich flavors and easy preparation, it’s sure to become a favorite in your home. Give it a try and enjoy the comforting warmth in every bowl!