Gyoza Soup is a delicious and comforting dish that combines the rich flavors of Japanese dumplings with fresh vegetables in a savory broth. This soup is simple to make and perfect for any meal, whether you need a quick lunch or a cozy dinner. With its warm broth and tasty ingredients, Gyoza Soup is sure to please everyone at your table.
Why make this recipe
There are many reasons to make Gyoza Soup. First, it is quick and easy to prepare, taking only about 20 minutes from start to finish. Second, it is a wonderful way to enjoy gyozas, which are often loved for their crispy texture and savory filling. Lastly, this soup is packed with vegetables, making it a healthy option filled with nutrients. The combination of flavors will warm you up and satisfy your hunger!
How to prepare Gyoza Soup
Making Gyoza Soup is a straightforward process. You will start by frying some spring onions, garlic, and ginger to build the base flavors. Then, you will add in the gyozas, vegetables, and stock. After a quick simmer, your soup will be ready to serve!
Ingredients:
- 5 vegetable gyozas (£3.50 for 20)
- 2 spring onions, thinly sliced (£0.40)
- ½ – 1 bulb pak choi, sliced into chunks (£1.00)
- 20 g ginger, finely grated (£0.50)
- 1 clove garlic, minced (£0.69) = (£0.23)
- ½ courgette, spiralised (£1.00)
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Steps:
Start by adding the chilli oil into a medium-sized saucepan on a low heat. Add ½ of the thinly sliced spring onion (the whiter end) into the pan and season with salt. Fry for a couple of minutes.
Next, add the garlic and ginger to the pan and fry for one minute before adding all of the other ingredients: the gyozas, pak choi, courgette, vegetable stock, and soy sauce.
Stir to combine everything and cover the pan with a lid. Simmer for around 7 minutes.
Serve with a sprinkle of the remaining spring onion and some chilli flakes for an extra kick. Enjoy your Gyoza Soup!
How to serve Gyoza Soup
Gyoza Soup is best enjoyed hot. You can serve it in a large bowl and top it with additional garnishes like chilli flakes or fresh herbs. It pairs wonderfully with steamed rice or crusty bread on the side if you desire more fullness.
How to store Gyoza Soup
If you have leftovers, you can store Gyoza Soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until it’s hot throughout. The flavors may even deepen as the soup sits!
Tips to make Gyoza Soup perfectly
- Don’t overcook the gyozas: Make sure to simmer just until they are heated through. Overcooked gyozas may become mushy.
- Adjust the spices: Feel free to add more chilli oil or use less soy sauce based on your taste preference.
- Use fresh ingredients: The quality of your vegetables and dumplings will enhance the overall flavor of the soup.
Variations
You can customize Gyoza Soup in many ways. For a heartier version, add more vegetables like mushrooms or carrots. If you enjoy meat, try adding boiled chicken or shrimp along with the gyozas. You can also switch the vegetable stock for chicken stock for a richer taste.
FAQ
Can I use frozen gyozas for Gyoza Soup?
Yes, frozen gyozas work perfectly! Just add them directly to the broth without thawing.
Is it necessary to use pak choi?
No, you can substitute pak choi with other leafy greens like spinach or kale if preferred.
Can I make Gyoza Soup vegan?
Absolutely! Just ensure that your gyozas are made with vegetable fillings and use vegetable stock. All other ingredients are plant-based.
Try making Gyoza Soup today and enjoy this fantastic fusion of flavors!
Gyoza Soup
A comforting and delicious soup combining Japanese dumplings and fresh vegetables in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Add the chilli oil into a medium-sized saucepan on a low heat and add half of the thinly sliced spring onion (the whiter end). Season with salt and fry for a couple of minutes.
- Add the garlic and ginger to the pan and fry for one minute.
- Add all of the remaining ingredients: the gyozas, pak choi, courgette, vegetable stock, and soy sauce.
- Stir to combine everything, cover the pan with a lid, and simmer for around 7 minutes.
- Serve with a sprinkle of remaining spring onion and some chilli flakes for an extra kick.
Notes
For a heartier version, add more vegetables or meat. Adjust spices based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Gyoza, Soup, Japanese, Vegetarian, Quick Meal