Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a bright and comforting dish that warms the soul. This delightful soup combines tender chicken, soft orzo pasta, and fresh vegetables, all lightly flavored with zesty lemon. Whether it’s a chilly day or you just need a cozy meal, this soup is perfect.

Why make this recipe

This recipe is not only delicious but also packed with nutrients. The chicken provides protein, while the spinach or kale adds vitamins. The fresh lemon juice brightens the flavor and makes the soup refreshing. Plus, it’s simple to make and comes together in just one pot, making cleanup a breeze!

How to prepare Lemon Chicken Orzo Soup

Ingredients:

• 1 lb chicken breast
• 1 cup orzo pasta
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 lemon, juiced and zested
• 2 cups spinach or kale
• 2 carrots, sliced
• Salt and pepper to taste
• Olive oil

Steps:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
2. Add chicken breasts and cook until browned.
3. Pour in chicken broth, add carrots, and bring to a boil.
4. Stir in orzo pasta and let it cook until al dente.
5. Add lemon juice, zest, and spinach.
6. Season with salt and pepper to taste.
7. Serve warm.

How to serve Lemon Chicken Orzo Soup

Serve Lemon Chicken Orzo Soup in a bowl, garnished with extra lemon zest or a sprinkle of fresh herbs like parsley. Pair it with crusty bread or a light salad for a complete meal.

How to store Lemon Chicken Orzo Soup

To store, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you’d like to store it longer, you can freeze it for up to 3 months. Just be sure to leave out the spinach until you reheat it.

Tips to make Lemon Chicken Orzo Soup perfectly

• Don’t overcook the orzo. It should be al dente to keep the texture nice.
• Adjust the lemon according to your taste. If you like it tangy, add more lemon juice and zest.
• Use homemade chicken broth for a richer flavor, if possible.

Variations

• For a vegetarian version, skip the chicken and add more vegetables like zucchini or bell peppers.
• Use different greens, like Swiss chard or arugula, instead of spinach or kale.
• Add spices like thyme or oregano for additional flavor.

FAQ

1. Can I use leftover chicken for this soup?
Yes! Leftover rotisserie chicken works great. Just add it in at the end to heat through.

2. How do I know when the orzo is cooked?
Orzo is usually cooked when it’s tender but still slightly firm in the center, which takes about 8-10 minutes.

3. Can I freeze the soup?
Yes, you can freeze the soup. Remember to add the greens after reheating to keep them fresh.