Nothing beats a warm bowl of soup on a chilly day, and garlic potato soup is the perfect choice. This creamy, rich soup is a delightful blend of flavors that offers a warm hug in a bowl. With its hearty ingredients and comforting spices, it’s not just a meal; it’s pure comfort food.

Why make this recipe

You might wonder why you should try your hand at making garlic potato soup. For starters, it’s super easy to whip up, requires minimal ingredients, and can be prepared in under an hour. It’s perfect for a cozy family dinner, and you can easily customize it to suit your taste. Plus, the aroma of garlic and potatoes cooking together is simply irresistible!

How to prepare Garlic Potato Soup

Making garlic potato soup is simple and straightforward. Follow the easy steps below, and soon you’ll have a delicious pot of soup ready to enjoy!

Ingredients:

Base Ingredients:

2 tablespoons olive oil or unsalted butter
1 medium yellow onion, finely diced
4 cloves garlic, minced
3 tablespoons all-purpose flour (for thickening)
4 cups (960ml) vegetable broth or chicken broth
1 cup (240ml) unsweetened almond milk or whole milk
2 pounds (900g) Yukon Gold potatoes, peeled and diced

Flavor Enhancers:

1 teaspoon dried thyme
1 teaspoon dried dill or 1 tablespoon fresh dill
1 ½ teaspoons sea salt
½ teaspoon black pepper
1 cup (100g) sharp cheddar cheese, shredded
½ teaspoon smoked paprika (optional)
Fresh chives or green onions, for garnish

Steps:

Heat the olive oil or butter in a pot over medium heat. Add the finely diced onions and cook for about 5 minutes until they soften.
Add the minced garlic and cook for another 1–2 minutes until fragrant.
Stir in the flour to form a roux. Cook for 1–2 minutes, stirring constantly.
Gradually add the broth while stirring to avoid lumps. Add in the diced potatoes, herbs, salt, pepper, and smoked paprika (if using). Bring the mixture to a boil.
Once boiling, reduce the heat and let it simmer uncovered for 20–25 minutes until the potatoes are fork-tender.
Using an immersion blender or a stand blender, partially blend the soup to leave some chunks for texture.
Stir in the almond milk or whole milk and the shredded cheddar cheese until fully melted. Simmer for another 5 minutes.
Adjust the seasoning to your taste. Garnish with fresh chives or extra cheese before serving. Enjoy it hot!

How to serve Garlic Potato Soup

Serve garlic potato soup in warm bowls with a sprinkle of fresh chives or green onions on top. Pair it with crusty bread or a light salad for a complete meal. This soup also makes a fantastic starter for any dinner gathering.

How to store Garlic Potato Soup

If you have leftovers, let the soup cool down, then transfer it to an airtight container and store it in the fridge. It will last for about 3-4 days. You can also freeze the soup for up to 3 months. To reheat, simply warm it on the stove or microwave until hot.

Tips to make Garlic Potato Soup perfectly

Choose Yukon Gold potatoes for their creamy texture.
Don’t skip the roux; it helps thicken your soup perfectly.
For extra flavor, you can add bacon bits or sautéed mushrooms.
Taste as you go to adjust seasoning according to your preference.

Variations

Add Greens: Toss in some spinach or kale for added nutrients.
Spicy Version: Add crushed red pepper flakes for a kick.
Vegan Option: Use vegetable broth and skip the cheese or use a vegan cheese alternative.

FAQ

Q: Can I use other types of potatoes?
A: Yes, you can use other potatoes, but Yukon Gold gives the best creamy texture.

Q: Is this soup gluten-free?
A: To make it gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch.

Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day, just store it in the fridge and reheat it before serving.

Enjoy your cozy bowl of garlic potato soup! It’s sure to become a favorite in your kitchen.

Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort

Print Recipe

This creamy, rich garlic potato soup is a delightful blend of flavors that offers a warm hug in a bowl, perfect for chilly days.

Author: tahiriimouhsingmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

Heat the olive oil or butter in a pot over medium heat. Add the finely diced onions and cook for about 5 minutes until they soften.
Add the minced garlic and cook for another 1–2 minutes until fragrant.
Stir in the flour to form a roux. Cook for 1–2 minutes, stirring constantly.
Gradually add the broth while stirring to avoid lumps. Add in the diced potatoes, herbs, salt, pepper, and smoked paprika (if using). Bring the mixture to a boil.
Once boiling, reduce the heat and let it simmer uncovered for 20–25 minutes until the potatoes are fork-tender.
Using an immersion blender or a stand blender, partially blend the soup to leave some chunks for texture.
Stir in the almond milk or whole milk and the shredded cheddar cheese until fully melted. Simmer for another 5 minutes.
Adjust the seasoning to your taste. Garnish with fresh chives or extra cheese before serving. Enjoy it hot!

Notes

For added flavor, you can include bacon bits or sautéed mushrooms. Adjust seasoning to your preference.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 450mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg

Keywords: garlic potato soup, cozy soup, comfort food, vegetarian soup, creamy soup