If you’re looking for a dessert that will impress your friends and family, look no further than the Sugar Cookie Cheesecake. This delightful treat combines the sweetness of sugar cookies with the creamy goodness of cheesecake. It’s a perfect addition to any gathering or a sweet end to your meal.

Why make this recipe

This Sugar Cookie Cheesecake is not just another dessert. It’s a wonderful mix of flavors and textures that everyone will love. The soft, buttery crust pairs beautifully with the rich, creamy filling. Plus, it’s easy to make and can be prepared in advance, making it stress-free for any occasion.

How to prepare Sugar Cookie Cheesecake

Making this tasty dessert is simple! Just follow the steps below, and you’ll have a delicious Sugar Cookie Cheesecake ready to enjoy.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream (optional)
1 tablespoon all-purpose flour
Whipped cream (optional)
Sugar sprinkles (optional)
Fresh berries (optional)

Steps:

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream the softened butter and granulated sugar together until fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Combine the wet and dry ingredients to form a dough.
Press the dough gently into a 9-inch springform pan.
Bake the crust for 10–12 minutes, then cool slightly.
In another bowl, beat the cream cheese until smooth.
Mix in the sugar and vanilla extract.
Beat in the eggs one at a time.
If using, add the sour cream and flour, beating until creamy.
Pour the filling over the crust and smooth the top. Tap the pan gently to remove any air bubbles.
Reduce the oven temperature to 325°F (163°C) and bake for 40–50 minutes until set but still slightly jiggly in the center. If the edges brown too quickly, cover them with foil.
Let the cheesecake cool at room temperature for 30 minutes, then chill it in the fridge for at least 3–4 hours or overnight.
Once chilled, remove the cheesecake from the pan and garnish with whipped cream, sprinkles, and fresh berries if desired.

How to serve Sugar Cookie Cheesecake

Serve the Sugar Cookie Cheesecake chilled. Cut it into slices and add toppings such as whipped cream, sugar sprinkles, or fresh berries for a colorful and tasty presentation. This dessert is perfect for parties, birthdays, or any special occasion!

How to store Sugar Cookie Cheesecake

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 5 days. You can also freeze it for up to 3 months. Just make sure to wrap it well before placing it in the freezer.

Tips to make Sugar Cookie Cheesecake perfectly

Make sure the cream cheese is softened so it mixes smoothly.
For the best texture, let the cheesecake chill overnight.
If you want a sweeter topping, use extra sugar sprinkles or a drizzle of chocolate sauce.

Variations

You can customize this cheesecake in many delicious ways! Consider adding a layer of fruit preserves or chocolate chips to the filling. You can also switch up the base by using graham crackers instead of a sugar cookie crust.

FAQ

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture may be slightly different.

Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake tastes even better after it has chilled overnight.

Q: Is there a gluten-free option for this recipe?
A: Yes, you can use a gluten-free flour blend in place of all-purpose flour for the crust.

Enjoy your delicious Sugar Cookie Cheesecake! It’s a treat that everyone will love.

Sugar Cookie Cheesecake

Print Recipe

A delightful dessert combining the sweetness of sugar cookies with creamy cheesecake, perfect for any occasion.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 180 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream the softened butter and granulated sugar together until fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Combine the wet and dry ingredients to form a dough.
Press the dough gently into a 9-inch springform pan.
Bake the crust for 10–12 minutes, then cool slightly.
In another bowl, beat the cream cheese until smooth.
Mix in the sugar and vanilla extract.
Beat in the eggs one at a time.
If using, add the sour cream and flour, beating until creamy.
Pour the filling over the crust and smooth the top. Tap the pan gently to remove any air bubbles.
Reduce the oven temperature to 325°F (163°C) and bake for 40–50 minutes until set but still slightly jiggly in the center. If the edges brown too quickly, cover them with foil.
Let the cheesecake cool at room temperature for 30 minutes, then chill it in the fridge for at least 3–4 hours or overnight.
Once chilled, remove the cheesecake from the pan and garnish with whipped cream, sprinkles, and fresh berries if desired.

Notes

For the best texture, let the cheesecake chill overnight. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 350mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg

Keywords: cheesecake, dessert, sugar cookie, sweet, creamy