Chocolate Hot Cups are a delightful treat that combines the warmth of hot chocolate with the fun of edible cups. Imagine sipping your favorite hot chocolate from a cup made entirely of chocolate! This recipe is not only easy to make, but it also allows you to impress friends and family with your creative skills. It’s perfect for cozy nights in, holiday gatherings, or just a fun afternoon treat.

Why make this recipe

Making Chocolate Hot Cups is a great idea for several reasons. First, they are delicious and offer a unique twist on traditional hot chocolate. Second, they are customizable, allowing you to add your favorite toppings, like mini marshmallows and crushed candy canes. Lastly, this recipe is simple enough for anyone to try, whether you are an experienced baker or a novice in the kitchen. It’s a fun project that results in an indulgent treat that everyone will love!

How to prepare Chocolate Hot Cups

Ingredients:

Disposable cups
Melted milk chocolate
Candy canes
Cocoa powder
Mini marshmallows
Granulated sugar

Steps:

Melt the Chocolate: Start by slowly melting the milk chocolate using a double boiler or microwave on low power. Be sure to keep an eye on it so it doesn’t burn.
Fill the Cups: Once melted, carefully pour the chocolate into the disposable cups. Swirl the cups around gently so the chocolate coats the sides evenly. Let it set for a bit.
Create the Structure: To make the chocolate cups more stable, repeat the process of pouring chocolate into the cups and allowing them to set again.
Remove the Cups: Once the chocolate has hardened, carefully peel the disposable cups away from the chocolate.
Add Candy Canes: Pour a little more melted chocolate into each cup and place a candy cane in it. Allow it to dry.
Prepare the Filling: Add 2 teaspoons of cocoa powder into each cup on top of the candy cane. Then, pile in the mini marshmallows. Drizzle a bit of melted chocolate over the marshmallows to keep them in place.
Decorate: Use the melted chocolate to decorate the outside of each cup and sprinkle granulated sugar over the top for a sparkling effect.
Final Touch: Dip the bottom of the cups back into the melted chocolate for an extra layer.
Serve: To enjoy, place one chocolate cup into hot milk, wait a moment, then stir to mix in the heavenly flavors.

How to serve Chocolate Hot Cups

Serve your Chocolate Hot Cups warm, with extra toppings like whipped cream, sprinkles, or even flavored syrups for added fun. They make a great centerpiece for a holiday gathering or a sweet surprise for friends over.

How to store Chocolate Hot Cups

If you have any leftover Chocolate Hot Cups (though they’re likely to be eaten quickly), store them in an airtight container at room temperature. Keep them away from direct sunlight and heat to maintain their shape and flavor.

Tips to make Chocolate Hot Cups perfectly

Make sure the chocolate is fully melted before pouring it into the cups for even coating.
Swirling the cups should be done carefully to avoid spills.
Use fresh candy canes for a brighter flavor and crunchy texture.
If you like a richer chocolate flavor, use dark chocolate instead of milk chocolate.

Variations

You can switch things up by using different types of chocolate, like white chocolate or dark chocolate. Try adding flavored powders like cinnamon or peppermint to both the cocoa powder and the melted chocolate for a festive twist. You can also use different toppings, such as crushed nuts or chocolate chips.

FAQ

1. Can I use any type of disposable cup?
Yes, but make sure they are sturdy enough to hold the melted chocolate without collapsing. Silicone molds are also a great option.

2. How long do the chocolate cups last?
If stored properly in an airtight container, they can last a week at room temperature.

3. Can I make these in advance?
Absolutely! You can prepare the cups a few days ahead of time. Just keep them stored properly until you’re ready to serve.

Enjoy preparing these delightful Chocolate Hot Cups and watch them become a favorite in your home!

Chocolate Hot Cups

Print Recipe

Delicious and creative chocolate cups perfect for sipping hot chocolate.

Author: tahiriimouhsingmail-com
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Melt the chocolate using a double boiler or microwave on low power, keeping an eye on it to prevent burning.
Once melted, carefully pour chocolate into disposable cups, swirling to coat the sides evenly. Let set.
To reinforce the structure, repeat pouring and letting the chocolate set again.
Peel away the disposable cups once hardened.
Pour a bit more melted chocolate into each cup and insert a candy cane. Allow to dry.
Add cocoa powder on top of the candy cane and layer in mini marshmallows. Drizzle with melted chocolate to hold marshmallows in place.
Decorate each cup with melted chocolate and sprinkle with granulated sugar.
For the final touch, dip the bottom of each cup into melted chocolate.
Serve by placing a chocolate cup into hot milk, let sit, then stir.

Notes

Store any leftovers in an airtight container at room temperature. For a richer flavor, use dark chocolate instead of milk chocolate.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 20g
Sodium: 20mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: chocolate, dessert, hot chocolate, holiday treat, edible cups, sweet, festive

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