Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls are a warm and inviting treat perfect for any season, especially during the holidays. With the delightful flavors of ginger and cinnamon combined with a soft, sweet dough, these rolls make for a cozy breakfast or snack. Whether you are sharing them with friends or enjoying them with a cup of coffee, they are sure to brighten your day.

Why make this recipe

Making Gingerbread Cinnamon Rolls at home is a great way to fill your kitchen with wonderful aromas while creating a delicious treat. This recipe is easy to follow, and the result is a batch of soft, gooey cinnamon rolls topped with rich cream cheese frosting. They are a hit with family and friends and can bring a little extra cheer to any gathering. Plus, nothing beats the satisfaction of baking from scratch!

How to prepare Gingerbread Cinnamon Rolls

Ingredients:

• 5 c. bread flour or all-purpose flour
• 2 packets Fleischmann’s RapidRise instant yeast
• 1/4 c. brown sugar (packed)
• 1 tsp. salt
• 1 1/4 tsp. ground ginger
• 1 c. warm milk
• 2 large eggs (room temp.)
• 6 TBSP. butter (softened)
• 1/4 c. molasses
• 1 tsp. vanilla extract
• 1/2 c. brown sugar (packed)
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 stick butter (softened)
• 2 TBSP. molasses
• 4 TBSP. butter (softened)
• 6 oz. cream cheese (softened)
• 1 1/2 TBSP. molasses
• 2 tsp. ground ginger
• 1/4 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 2 c. powdered sugar

Steps:

Making the Dough:

1. In a large bowl, mix the flour, yeast, brown sugar, salt, and ground ginger together.
2. Add the warm milk, eggs, softened butter, molasses, and vanilla extract.
3. Stir everything together until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it doubles in size.

Making the Filling:

1. Once the dough has risen, roll it out into a large rectangle about 1/4 inch thick.
2. Spread the softened butter over the dough.
3. Mix 1/2 cup brown sugar, cinnamon, and ginger in a bowl, then sprinkle this mixture evenly over the buttered dough.
4. Roll the dough tightly from one end to the other, creating a log.
5. Cut the log into 12 equal pieces and place them in a greased baking dish. Cover and let them rise for another 30 minutes.

Making the Frosting:

1. In a mixing bowl, blend the softened cream cheese and butter until smooth.
2. Add molasses, ground ginger, cinnamon, vanilla extract, and powdered sugar; mix until creamy and spreadable.
3. Set aside until the rolls are done baking.

How to serve Gingerbread Cinnamon Rolls

These rolls are best served warm. Drizzle the cream cheese frosting over the rolls just before serving for a delicious touch. Enjoy them with a hot cup of coffee or tea.

How to store Gingerbread Cinnamon Rolls

To store your Gingerbread Cinnamon Rolls, place them in an airtight container at room temperature. They can be kept fresh for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 2 months. Just make sure to thaw and reheat before serving!

Tips to make Gingerbread Cinnamon Rolls perfectly

• Make sure your milk is warm but not hot, as too high a temperature can kill the yeast.
• Use a kitchen scale for measuring the flour for better accuracy.
• For a gooey center, avoid over-baking. Look for a golden-brown color.
• If your kitchen is cold, try placing the dough in an oven with the light on to help it rise.

Variations

You can put a twist on the classic Gingerbread Cinnamon Rolls by adding nuts or dried fruits in the filling. You could also substitute the cream cheese frosting with a simple glaze made from powdered sugar and milk for a lighter option.

FAQ

Q: Can I use a bread machine for the dough?
A: Yes, you can use a bread machine! Just add the ingredients according to the manufacturer’s instructions and use the dough setting.

Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough, place it in the refrigerator overnight, and let it rise in the morning before shaping and baking.

Q: What can I substitute for cream cheese in the frosting?
A: You can substitute cream cheese with Greek yogurt for a healthier version, or use store-bought buttercream frosting if you prefer.

Enjoy making and sharing these delightful Gingerbread Cinnamon Rolls!

Gingerbread Cinnamon Rolls

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Pin Recipe

Warm and inviting Gingerbread Cinnamon Rolls, perfect for cozy breakfasts or snacks during any season, especially the holidays.

• Author: tahiriimouhsingmail-com
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 5 cups bread flour or all-purpose flour
• 2 packets Fleischmann’s RapidRise instant yeast
• 1/4 cup brown sugar (packed)
• 1 tsp salt
• 1 1/4 tsp ground ginger
• 1 cup warm milk
• 2 large eggs (room temperature)
• 6 tbsp butter (softened)
• 1/4 cup molasses
• 1 tsp vanilla extract
• 1/2 cup brown sugar (packed)
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 stick butter (softened)
• 2 tbsp molasses
• 4 tbsp butter (softened)
• 6 oz cream cheese (softened)
• 1 1/2 tbsp molasses
• 2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 cups powdered sugar

Instructions

1. In a large bowl, mix the flour, yeast, brown sugar, salt, and ground ginger together.
2. Add the warm milk, eggs, softened butter, molasses, and vanilla extract.
3. Stir everything together until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 60 minutes or until it doubles in size.
6. Once the dough has risen, roll it out into a large rectangle about 1/4 inch thick.
7. Spread the softened butter over the dough.
8. Mix 1/2 cup brown sugar, cinnamon, and ginger in a bowl, then sprinkle this mixture evenly over the buttered dough.
9. Roll the dough tightly from one end to the other, creating a log.
10. Cut the log into 12 equal pieces and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
11. In a mixing bowl, blend the softened cream cheese and butter until smooth.
12. Add molasses, ground ginger, cinnamon, vanilla extract, and powdered sugar; mix until creamy and spreadable.
13. Set aside until the rolls are done baking.
14. Serve the rolls warm and drizzle with cream cheese frosting just before serving.

Notes

For gooey centers, avoid over-baking. Use warm milk (not hot) for yeast activation.

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 20g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: gingerbread, cinnamon rolls, holiday baking, breakfast, dessert