Christmas is a time for sweet treats, joy, and sharing. One of the most beloved holiday confections is fudge. This creamy, rich candy is perfect for gift-giving or enjoying at home with loved ones. In this article, we will show you how to make the best Christmas fudge that’s as delightful to taste as it is to look at!

Why make this recipe

This Christmas fudge recipe is easy to make and looks beautiful with its festive sprinkles. The combination of white and semi-sweet chocolate creates a delicious contrast in flavor and texture. Plus, it’s a treat that everyone will love. Making fudge is also a fun activity to do with family or friends during the holiday season. You can even package it as gifts to spread the cheer!

How to prepare Christmas fudge

Making Christmas fudge is simple and requires just a few ingredients. Follow these easy steps to create your delicious holiday treat.

Ingredients:

14 oz sweetened condensed milk (divided)
6 oz white chocolate chips
6 oz semi-sweet chocolate chips
2 tsp vanilla extract (divided)
2 tbsp Christmas sprinkles

Steps:

Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray, and set it aside.
Place the white chocolate chips in a medium bowl and the semi-sweet chocolate chips in a separate medium bowl. Divide the sweetened condensed milk in half, adding about 7 oz of condensed milk to each bowl.
Melt the semi-sweet chocolate mixture in the microwave in 30-second increments, stirring in between each increment. Once melted, add in 1 tsp of vanilla extract and stir to combine. Spread this mixture into the prepared baking pan.
Next, melt the white chocolate mixture in the microwave using the same 30-second increments and stirring. Once melted, add in the remaining 1 tsp of vanilla extract and stir. Mix in the Christmas sprinkles and spread this on top of the semi-sweet chocolate fudge layer.
Top with extra Christmas sprinkles and chill in the fridge for at least one hour before slicing and enjoying.

How to serve Christmas fudge

Serve your Christmas fudge on a festive platter or package it in cute boxes to give as gifts. You can cut it into small squares for easy sharing, and it’s great alongside a cup of hot cocoa or coffee. Everyone will appreciate this sweet treat during the holiday season!

How to store Christmas fudge

Store the fudge in an airtight container in the refrigerator. This will keep it fresh for up to two weeks. Make sure to separate layers with parchment paper if you have more than one layer to prevent sticking.

Tips to make Christmas fudge perfectly

Make sure to stir well after each microwave increment to avoid burning the chocolate.
Use fresh ingredients for the best flavor.
If your fudge is too soft, it may need additional chilling time in the fridge.

Variations

For a nutty twist, consider adding chopped walnuts or pecans to either layer of fudge.
You can also use milk chocolate chips instead of semi-sweet for a sweeter fudge.
Try adding a flavor extract like peppermint or almond for a unique touch.

FAQ

1. Can I make this fudge ahead of time?
Yes! This fudge can be made up to a week in advance. Just store it in the fridge until you are ready to serve it.

2. What if I don’t have sweetened condensed milk?
You can substitute sweetened condensed milk with a homemade version using regular milk and sugar, but the texture and flavor may differ slightly.

3. Can I freeze the fudge?
Yes, you can freeze the fudge! Wrap it well and place it in an airtight container or freezer bag. It will stay good for about 2-3 months in the freezer.

Now that you have this simple and delicious Christmas fudge recipe, you’re ready to spread some holiday cheer! Enjoy making and sharing this festive treat with friends and family. Happy holidays!