The holiday season is a time of joy, family, and of course, delicious treats! One of the cutest and most festive treats you can make this Christmas is Christmas Tree Cake Truffles. Using the beloved Little Debbie Christmas Tree Cakes, this recipe is simple and fun, perfect for getting everyone in the holiday spirit.

Why make this recipe

These cake truffles are not only adorable but also super easy to make. They combine the soft, sweet flavors of Little Debbie’s Christmas Tree Cakes with the creamy indulgence of white chocolate. Plus, they are highly customizable with colorful sprinkles and candy melts! Perfect for holiday parties or as gifts, these truffles are sure to impress family and friends while being incredibly easy to whip up.

How to prepare Christmas Tree Cake Truffles

Making your very own Christmas Tree Cake Truffles is simple! Follow the steps below and watch as delicious bites of holiday joy come to life.

Ingredients:

1 box of Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (for drizzling, optional)
Green sanding sugar for decoration

Steps:

Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
Using a tablespoon, scoop the dough and roll it in between the palms of your hands, then place on a parchment-lined baking sheet. Repeat this process until all the dough is used.
Melt the white chocolate or candy melts in a microwave-safe bowl. You can also use a double boiler if you prefer.
Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow any excess chocolate to drip off, then place it back on the baking sheet.
Melt the red candy melts in a piping bag or a ziplock bag in the microwave, heating in 30-second increments. Massage the bag in between heating to ensure the candy melts are fully melted.
Snip the edge of the ziplock bag or piping bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!

How to serve Christmas Tree Cake Truffles

These truffles are perfect for serving at holiday parties! Arrange them on a festive platter or in cute holiday-themed bags. They make great gifts or party favors. Just grab one, pop it in your mouth, and enjoy the merry flavors!

How to store Christmas Tree Cake Truffles

Store leftover truffles in an airtight container in the fridge. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to a month. Just be sure to thaw them in the fridge before serving!

Tips to make Christmas Tree Cake Truffles perfectly

Make sure the cake dough is chilled before dipping it in chocolate to help it hold its shape.
Experiment with different colored candy melts or sprinkles for a unique look.
If you’re using candy melts, make sure to follow the melting instructions carefully to avoid burning them.

Variations

Add crushed peppermint or nuts to the dough for extra flavor.
Use milk chocolate or dark chocolate instead of white chocolate for a different taste.
Try adding flavored extracts such as peppermint or vanilla to the cake mix for an added twist!

FAQ

1. Can I use any type of cake for this recipe?
Yes! While Little Debbie Christmas Tree Cakes are perfect for a festive touch, you can use any soft cake. Just be sure it can be crumbled easily.

2. How can I make these truffles gluten-free?
Check for gluten-free cake options or make your own cake with gluten-free ingredients to ensure they’re safe for gluten-sensitive eaters.

3. How can I make these truffles ahead of time?
You can prepare the truffles a few days in advance. Just store them in the fridge until you’re ready to serve!