The Christmas Tree Shaped Charcuterie Board is a fun and festive way to serve snacks during the holiday season. This creative dish not only looks beautiful on your table, but it also allows friends and family to enjoy a variety of flavors. It’s perfect for parties, family gatherings, or even just a cozy night in.

Why make this recipe

Making a Christmas Tree Shaped Charcuterie Board is a great way to impress your guests. It brings together many flavors and textures, from creamy cheeses to crunchy nuts and sweet fruits. Plus, it’s an interactive dish that encourages people to gather around and share. This recipe is not only easy to prepare, but it also adds a cheerful and festive touch to your holiday celebrations.

How to prepare Christmas Tree Shaped Charcuterie Board

Preparing this charcuterie board is simple and enjoyable. Just gather your ingredients and follow a few easy steps. This project is all about creativity—feel free to adjust the arrangement based on your taste and the ingredients you have at home.

Ingredients:

10 fresh Rosemary sprigs (more or less depending on size)
1 celery stalk
Red, green, and black seedless grapes (clipped into small clusters or remove stems completely if you like)
4 ounces sharp cheddar (cut into ¾-inch squares or whatever size you like)
4 ounces Monterey Jack (cut the same size as other cheeses)
4 ounces mild or medium cheddar (cut into equal size as other cheeses)
½ cup fresh cranberries
1-2 star fruits (sliced)
1 cup assorted nuts
1 green kiwi fruit (sliced)

Steps:

Make the outline of your tree using the sprigs of rosemary, starting at the top and spreading out farther as you go down. You may need to adjust and rearrange them as you add your edible ingredients.
Place the celery stalk at the bottom for the trunk of the tree, adjusting the length to what looks good to you.
Start at the bottom of your "tree." Make each row more narrow than the last. I suggest this order: one row of cheese, then red grapes, another row of cheese, green grapes, another row of cheese, and finally black grapes.
Use kiwi slices to create the triangle shape at the top of the tree.
Place one slice of star fruit at the top for the star. Add additional star fruit slices randomly over the tree.
Scatter cranberries around the tree and sprinkle the mixed nuts in the spaces left. If you have room, use the nuts to form a "pot" at the bottom of the celery stalk, covering the base with them—almonds work best for this.
Your creation is ready! You can assemble it up to 4 hours in advance. Cover with plastic wrap and refrigerate until ready to serve.

How to serve Christmas Tree Shaped Charcuterie Board

To serve your Christmas Tree Shaped Charcuterie Board, simply place it in the center of your table. Provide small plates and toothpicks for guests to help themselves. Encourage everyone to mix and match their favorite cheeses, fruits, and nuts. Enjoy the fun of gathering around this beautiful and tasty display!

How to store Christmas Tree Shaped Charcuterie Board

If you have leftovers or need to prepare it ahead of time, store the charcuterie board carefully. Cover the board with plastic wrap and keep it in the fridge. Try to consume it within a day or two to ensure everything remains fresh.

Tips to make Christmas Tree Shaped Charcuterie Board perfectly

Choose the freshest ingredients to enhance the flavors and presentation.
Feel free to vary the selection of cheeses and fruits based on what you like and what’s in season.
Use a larger cutting board or tray to give yourself enough space to create your "tree."
If you can’t find star fruit, you can use slices of other fruits like oranges or simply skip the star.

Variations

You can customize your charcuterie board in many ways. Consider using different types of cheese, adding pickles, salami, or even small veggie sticks for a more colorful presentation. Explore using other nuts like pistachios or walnuts!

FAQ

1. Can I prepare the charcuterie board the night before?
Yes, you can prepare it up to 4 hours in advance. Just remember to cover it with plastic wrap and refrigerate.

2. What if I don’t have rosemary?
You can use any fresh herb or even pretzel sticks to outline the tree.

3. Can I make it vegetarian?
Yes! The Christmas Tree Shaped Charcuterie Board is already vegetarian-friendly, as it focuses on fruits, cheeses, and nuts. You can skip any meat if desired.

Creating a Christmas Tree Shaped Charcuterie Board is an enjoyable way to bring holiday cheer to your gatherings. It’s delicious, fun, and sure to be a hit with everyone!

Christmas Tree Shaped Charcuterie Board

Print Recipe

A fun and festive charcuterie board arranged in the shape of a Christmas tree, perfect for holiday celebrations.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Instructions

Make the outline of your tree using the sprigs of rosemary, starting at the top and spreading out farther as you go down.
Place the celery stalk at the bottom for the trunk of the tree.
Arrange one row of cheese, followed by red grapes, another row of cheese, green grapes, another row of cheese, and finally black grapes from bottom to top.
Use kiwi slices to create the triangle shape at the top of the tree.
Place one slice of star fruit at the top for the star and add additional star fruit slices randomly over the tree.
Scatter cranberries around the tree and sprinkle the mixed nuts in the spaces left.
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Notes

You can assemble the board up to 4 hours in advance. Choose the freshest ingredients for best flavor.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 210mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 7g
Cholesterol: 30mg

Keywords: charcuterie board, Christmas, holiday appetizer, festive snacks