Are you ready to spread some holiday cheer? Gluten Free Reindeer Chow is a fun and tasty treat that everyone can enjoy. It brings together different snacks and a sweet coating for a delicious mix that’s perfect for holiday gatherings or cozy nights at home.

Why make this recipe

This recipe is not only easy to make, but it’s also gluten-free, so everyone can partake in the festive fun! It combines sweet and salty flavors that make it a crowd-pleaser. Plus, it’s a great way to use up any leftover snacks you might have at home. Whether for a holiday party, gift-giving, or just a sweet treat for yourself, Reindeer Chow is the perfect choice!

How to prepare Gluten Free Reindeer Chow

Making Gluten Free Reindeer Chow is simple and quick! Follow the steps below to create this delightful snack mix.

Ingredients:

2 cups Chex mix
2 cups popcorn
2 cups pretzels (gluten-free if desired)
1/2 cup dry roasted peanuts, unsalted
9 oz white chocolate (dairy-free if desired)
1 Tablespoon coconut oil
Christmas sprinkles

Steps:

Add the Chex mix, popcorn, pretzels, and peanuts to a large bowl.
Melt the white chocolate and coconut oil using your preferred method.
Pour the melted white chocolate over the snack mix and stir well to coat all the pieces.
Fold in the Christmas sprinkles and any other fun add-ins you like.
Spread the mixture onto a parchment-lined baking sheet and chill in the fridge for at least 30 minutes or until set.
Once set, break into pieces and enjoy your delicious treat!

How to serve Gluten Free Reindeer Chow

Serve Gluten Free Reindeer Chow in a large bowl for sharing or package it into cute bags for gifts. You can even use festive containers to make it look more special during the holiday season.

How to store Gluten Free Reindeer Chow

Store your Reindeer Chow in an airtight container at room temperature. It stays fresh for about a week, but we doubt it will last that long!

Tips to make Gluten Free Reindeer Chow perfectly

Make sure your chocolate is fully melted before pouring it over the mix.
Stir gently but thoroughly so every piece gets coated in the white chocolate.
Customize with your favorite nuts, dried fruits, or seasonal candies for added flavor.

Variations

You can use dark chocolate or milk chocolate instead of white chocolate for a different taste.
Try adding festive candies, such as M&Ms or candy corn, for extra color and flavor.
Substitute the peanuts with other nuts or seeds that you have on hand.

FAQ

1. Can I make this recipe dairy-free?
Yes! Just use dairy-free white chocolate and make sure all other ingredients are also dairy-free.

2. Is this recipe suitable for vegans?
Yes, simply ensure that you use vegan white chocolate and check that your other ingredients are vegan-friendly.

3. Can I use different types of snacks?
Absolutely! Feel free to mix and match different snacks like cheez-its or other gluten-free options to create your own version of Reindeer Chow.

Now you’re all set to create a delightful batch of Gluten Free Reindeer Chow. Enjoy the fun of making this treat and share it with family and friends during the festive season!

Gluten Free Reindeer Chow

Print Recipe

A fun and tasty treat perfect for holiday gatherings, combining sweet and salty flavors in a delightful snack mix.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Instructions

Add the Chex mix, popcorn, pretzels, and peanuts to a large bowl.
Melt the white chocolate and coconut oil using your preferred method.
Pour the melted white chocolate over the snack mix and stir well to coat all the pieces.
Fold in the Christmas sprinkles and any other fun add-ins you like.
Spread the mixture onto a parchment-lined baking sheet and chill in the fridge for at least 30 minutes or until set.
Once set, break into pieces and enjoy your delicious treat!

Notes

Customize with your favorite nuts, dried fruits, or festive candies for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 5mg

Keywords: gluten free, holiday treat, snack mix, sweet and salty, festive recipe