Christmas is a time for joy, family, and sweet treats. One classic sweet treat that brings a smile to many faces is the Soft Christmas Peppermints, also known as Old-Fashioned Butter Mints. These delightful mints are not only easy to make but also perfect for sharing during the holiday season.

Why make this recipe

There are many reasons to make Soft Christmas Peppermints. First, they are a fun holiday activity that everyone can enjoy. Second, these mints have a creamy, melt-in-your-mouth texture that is hard to resist. Lastly, they look festive and colorful, making them perfect for decorating dessert tables or gifting in cute packages.

How to prepare Soft Christmas Peppermints

Making Soft Christmas Peppermints is simple and enjoyable. Follow the steps below to create these delightful mints.

Ingredients:

½ cup butter, softened
3 cups powdered sugar
2 tbsp heavy whipping cream
¼ tsp peppermint extract (adjust to taste)
Red gel food coloring

Steps:

In a mixing bowl, beat the softened butter until fluffy.
Slowly mix in the cream, powdered sugar, and peppermint extract. Beat until the dough becomes firm and smooth.
Divide the dough into two parts—leave ¾ of the dough white, and color the remaining ¼ with red gel food coloring.
Roll out small portions of each dough color into ropes and twist them together. Pinch off small sections to form mints.
Let the mints air dry for 1-2 hours, then cut them into bite-sized pieces. Allow them to dry for 24 hours before serving.

How to serve Soft Christmas Peppermints

These mints can be served in many ways. Place them in a decorative bowl for guests to enjoy during holiday gatherings. You can also package them in small bags or boxes as gifts for friends and family. They make a great addition to any dessert tray!

How to store Soft Christmas Peppermints

To keep your Soft Christmas Peppermints fresh, store them in an airtight container at room temperature. Make sure they are completely dried before storing to prevent them from becoming sticky. Enjoy them within a couple of weeks for the best flavor and texture.

Tips to make Soft Christmas Peppermints perfectly

Make sure your butter is at room temperature for easy mixing.
Adjust the peppermint extract to your taste. If you love a stronger mint flavor, add a little more.
Use gel food coloring for vibrant colors that won’t change the consistency of the dough.

Variations

Feel free to experiment with different flavors! Instead of peppermint, you can try using vanilla extract or almond extract for a unique twist. You can also play with colors, creating a rainbow of mints for a fun presentation.

FAQ

1. Can I use a different type of food coloring?
Yes, you can use liquid food coloring, but gel food coloring is recommended for brighter colors and less liquid.

2. How long do these mints last?
Soft Christmas Peppermints can last up to two weeks when stored properly in an airtight container.

3. Is it okay to freeze these mints?
Yes, you can freeze the mints! Just make sure they are fully dried and stored in a freezer-safe container. Thaw them at room temperature before serving.

With this simple recipe, your holiday season can be even sweeter. Enjoy making your Soft Christmas Peppermints and sharing them with loved ones!